Your questions answered
At Edible Printing, we understand you might have a few questions before placing an order. We’ve compiled a list of the most common enquiries about our edible prints, ordering process, and delivery to help you get the answers you need quickly and easily. Our aim is to provide clear, helpful information so you can create stunning custom cakes, cupcakes, and cookies with confidence.
Frequently asked questions
It all began with a simple idea fueled by a deep passion. As a small business, we pride ourselves on personal attention and dedication to every detail. Our approach is rooted in quality and integrity, ensuring that everything we do reflects our commitment to excellence.
What format should I send my images in?
Can you edit my image/remove the background?
Currently, we only print the image exactly as received. We do not offer editing services or background removal. We can design them if you need to add a message to your icing prints.
Can I print multiple different images on one sheet?
Yes, you can print multiple different images on one sheet, as long as they fit within the printable area and are provided in a single file or clear instructions for arrangement. If you are a home baker or a professional you can create you icing print design and send it to us, we can print it for you.
What's the difference between icing sheets and wafer paper?
Icing sheets are thicker, more flexible, and produce vibrant colours, blending seamlessly with icing and can still be used for standup decorations by adding a layer of rolled dried fondant on modelling paste. Wafer paper is thinner, translucent, and has a slightly crisp texture, often used for stand-up decorations which don't have a great printing quality.
Can you print copyrighted images?
How do I peel the icing off the backing sheet?
How do I apply this to my cake?
Gently peel the edible print from its backing sheet. For icing sheets, apply directly onto icing like buttercream, fondant and ganache. To use icing sheets on fresh cream you will need to have a layer of fondant or modelling paste. For wafer paper, apply to dry icing or fondant using a small amount of edible glue or water.
Can I put this on a fresh cream cake?
Icing sheets are suitable for fresh cream cakes. Apply them on fondant and only then place them on fresh cream to prevent the print from absorbing too much moisture, which can cause colours to bleed.
What is the shelf life?
Can I get this tomorrow?
For urgent orders, please contact us directly at 07933605080 or printing@supremeicingprints.co.uk. We will do our best to accommodate your request, though additional charges may apply for expedited shipping.
Where do I send my images?
Images can be uploaded directly during the ordering process on our website. Alternatively, you can email them to printing@supremeicingprints.co.uk with your order number.
Do you deliver on weekends?
Our standard delivery is Next Day Delivery which is included in the cost of icing print. If you need for weekend delivery, this is available for an additional fee; please choose appropriate delivery for this.
Will it fit through my letterbox?
Are these suitable for allergies or dietary requirements?
Our edible prints are made with food-safe ingredients. Please check the product description for a full list of ingredients and allergen information. Icing sheets and inks are nut-free, gluten-free and dairy-free.
What should I know before ordering?
Do they taste weird?
How should I store and use my edible prints for best results?
Edible prints are delicate and require careful handling to maintain their quality. To ensure the best results, they should be kept in a sealed airtight bag or box, stored flat, and kept at room temperature away from direct sunlight, heat, and high humidity.
Still have a question?
Can’t find the answer you’re looking for? Our friendly team is here to help! Get in touch with us directly and we’ll be happy to assist you with any further enquiries about our edible prints or your order.